By Brenna Lofquist, Senior Marketing Consultant at Heinz Marketing
During the past few months while working from home because of COVID-19, we at Heinz Marketing, have been fortunate enough to continue working with our clients. There have been slow times which has given us a chance to work on other, non-client related projects, such as The Heinz Marketing Quarantine Cookbook. Totally random, I know but just go with it!
Before I talk about the cookbook, I’ll share a little background about how the cookbook came to be…
Everyone at Heinz Marketing has an interest in food or cooking, whether its learning a new technique or trying a new restaurant, it seems to be a commonality across the team. Before quarantine, when we could be in the office, eating lunch together, and talking, our lunch time conversations usually involved talking about food at some point. Whether Josh made an adjustment to his chicken and
